Sample Doctor Expanded Online Profile

Jane Doe

Jane Doe

MSP Communications
1234 Main Street
New York, NY 10013

New York

New York (NY)

Contact Contact Jane Doe
T: 212-555-1212
F: 212-555-1313

Cardiology; Surgery, Cardiac


Surgery, Cardiac

Languages Spoken: English, Arabic, French, Spanish


Dr. Jane Doe is a highly regarded board certified cardiologist that has been actively practicing for over a decade in the New York area. As an experienced cardiac and pulmonary surgeon who has performed over 1,000 open-heart procedures, her primary interest has always been measuring and reducing the risk of cardiac surgery. She has authored/co-authored several publications in the field of cardiac pacing and electrophysiology. Her reviews and articles have appeared in the American Journal of Cardiology, Circulation and the International Journal of Cardiology. Currently, Dr. Doe divides her time between surgery, clinical practice and studying gender differences in platelet activation and acute coronary syndrome. Dr. Doe and her husband, also a physician, reside in New York City.

Selected to:

New York Super Doctors 2011

New York Super Doctors 2010

About Jane Doe

Medical School: Illinois College of Medicine

Graduation Year: 1990


Professional Webpage:

Honors and Awards:

Distinguished Fellow Award from the American Heart Association’s Council on Clinical Cardiology 2000

American College of Cardiology/Littmann Scholarship Award 1998

Special Licenses/Certifications:

Diplomate, American Board of Internal Medicine

Diplomate, American Board of Cardiovascular Disease

Diplomate, American Board of Nuclear Cardiology

Fellow, American College of Cardiology

Fellow, American College of Physicians

Professional Activity:

Medical Director, Consultative and Preventive Heart Center at the Heart Institute 2009

Clinical Chief, Division of Cardiology, Medical Center 2007

Community Service:

Recognized by the American Heart Association for her 20 years of volunteer service in preventing and treating heart disease.

Publications, Lectures and Presentations:

Doe JB. Distribution of adipose tissue and risk of cardiovascular disease: a 10 year study. Am Heart J 1996;244(7):63-70.

Cardiovascular complications of HIV infection. Oral presentation. The 10th Annual Scientific Meeting, Heart Failure Society of America, Boca Raton, FL.

Other Outstanding Achievements:

Listed in Top Cardiologists in New York, International Association of Cardiology 2010

Member of the Heart Failure Society of America (Executive Committee) 2008

American College of Cardiology (Guidelines Taskforce Committee) 2006


Key Professional Media, Inc. (2011, Winter) Heart Facts and Fiction Newsletter

Educational Background:

Chief Fellow (2-year appointment), Interventional Cardiology Fellowship, New York Presbyterian Hospital, New York 1998

Fellowship, Cardiology Fellowship, Cleveland Clinic Foundation, Cleveland, Ohio 1993

Residency, Internal Medicine, Cleveland Clinic Foundation, Cleveland, Ohio 1990

Graduate degree, The University of Illinois School of Medicine Chicago 1990

Internship, Doctors Hospital North Columbus, Ohio 1989

Undergraduate degree, Northwestern University Evanston, IL 1985

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Latest from Jane Doe's Blog
What To Expect When You Visit the Cardiologist
Twitter Me This: How Can We Improve Heart Health?
Let’s Talk About Stroke
Using Nitroglycerin For Sudden Chest Pain
Telemonitoring For Patients With Chronic Heart Failure
Changing Health Behavior Through Entertainment

Read more …

White Papers

Long Chain Omega-3 Fatty Acids in Human Health

The following is an excerpt from the "White Paper" issued by The Council for Responsible Nutrition (CRN) Washington, D.C., 2005:1-6.
For heart health, the public has been urged for many decades to reduce consumption of saturated fats and replace them with unsaturated fats. Saturated fats are the solid fats that can be seen in many meat products, such as beef, pork, poultry and some plants such as coconut, palm fruit and palm kernel oil. Seed oils like cottonseed also have relatively high levels of saturated fat. In contrast, unsaturated fats are fluid at room temperature. They include monounsaturated fats (also known as omega-9 or oleic acid) that are present in olive oil, and the polyunsaturated fatty acids (PUFAs) present in many grains, nuts, plant oils, and fish. PUFAs fall into two classes, the omega-6 and the omega-3 fatty acids. The names indicate the chemical structure of these fatty acids, which have their first unsaturated bond (double bond) at carbon number 6 or carbon number 3, respectively, from the end of the chain.

What is Super Doctors?
Super Doctors Magazine

Super Doctors identifies top doctors as selected by their peers and the independent research of MSP Communications.

Super Doctors is published online and also in print as a special advertising section in leading newspapers and city and regional magazines.

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